2012-2013 Catalog 
    
    Mar 28, 2024  
2012-2013 Catalog [ARCHIVED CATALOG]

Gainful Employment Information


Gainful Employment Program Disclosure
Edmonds Community College

Program:

Institution OPEID:
005001

PROGRAM NAME & LENGTH:

CIP: 12.0501

CIP Program description:

Baking and Pastry Arts/Baker/Pastry Chef. A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Name of the program, if different than the CIP program description provided above:
  • Baking Certificate

Level for this program:
Certificate

Program length in months:

  • Baking Certificate – 9 months

RELATED OCCUPATIONS: SOC

51-3011.00 Bakers

COST:

Total tuition and required fees for the entire program completed in normal time:

  • Baking Certificate – $3,875

Total estimated costs for books and supplies for the entire program:

  • Baking Certificate – $1,002

Program cost information is available on Edmonds CC’s website at:
www.edcc.edu/tuition/default.html

DEBT AT PROGRAM COMPLETION:

Number of students completing the programs between July 1, 2011 and June 30, 2012: There were fewer than 10 completers; therefore, for privacy reasons, completion and student loan debt information cannot be provided.

Of the completers reported above, the number completing with any student loan debt: There were fewer than 10 completers; therefore, for privacy reasons, completion and student loan debt information cannot be provided.

For all students (both borrowers and non-borrowers) completing the program between July 1, 2011 and June 30, 2012, the median cumulative debt for each of the following:

Federal student loan debt:
Private loan debt:

There were fewer than 10 completers; therefore, for privacy reasons, completion and student loan debt information cannot be provided.

PROGRAM COMPLETION IN NORMAL TIME:

The normal time in months to complete program as published in your institution catalog:

  • Baking Certificate – 9 months

Of the students completing the program between July 1, 2011 and June 30, 2012, the number who completed the program within the normal time reported above: There were fewer than 10 completers; therefore, for privacy reasons, completion and student loan debt information cannot be provided.

JOB PLACEMENT:

Job placement rate for completers: 86%