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Edmonds Community College    
 
    
 
  Sep 25, 2017
 
2017-2018 Academic Catalog

Course Descriptions and Objectives


Note: All courses have identified Course-level Learning Objectives (CLOs) that align with Program-level Learning Outcomes. More information about CLOs and PLOs can be found on the General Education Learning Outcomes  page in this catalog.

Dual Listed Course
A dual listed course is one of two courses that have the same title and content, but use different department abbreviations. One or the other may be taken for credit, but not both. The student must make the choice at the time of registration. Examples: DIVST 125 - Race and Ethnic Relations:CD  and SOC 125 - Race and Ethnic Relations:CD .

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Construction Management

   •  CONST 220 - Scope and Quality Standards
   •  CONST 230 - Project Planning and Scheduling
   •  CONST 241 - AutoCAD for Construction
   •  CONST 246 - Building Information Modeling
   •  CONST 250 - Safety and Accident Prevention
   •  CONST 251 - Safety Plan Administration
   •  CONST 260 - Construction Project Management
   •  CONST 266 - Advanced Computers for Construction
   •  CONST 270 - Structural Design I
   •  CONST 280 - Building Codes I
   •  CONST 281 - Building Codes II, Interpretation
   •  CONST 282 - Building Codes III, Inspection
   •  CONST 292 - Capstone Project Seminar
   •  CONST 293 - Capstone Project
   •  CONST 299 - Special Projects: Construction Management

Counseling Psychology

   •  COPSY 101 - Personality and Communication
   •  COPSY 117 - Love and Power
   •  COPSY 118 - The Personality Effect
   •  COPSY 123 - Increasing Happiness
   •  COPSY 155 - Special Topics: Counseling Psychology
   •  COPSY 255 - Special Topics: Counseling Psychology

Culinary Arts

   •  CLART 100 - Culinary Arts Orientation
   •  CLART 101 - Principles of Cooking
   •  CLART 102 - Beginning Baking Theory
   •  CLART 103 - Procurement
   •  CLART 105 - Introduction to Catering
   •  CLART 110 - Beginning Baking
   •  CLART 111 - Cost Analysis
   •  CLART 112 - Purchasing/R and S
   •  CLART 120 - Intermediate Baking
   •  CLART 121 - Quantity Cooking Lab I
   •  CLART 122 - Food Preparation
   •  CLART 130 - Advanced Baking
   •  CLART 131 - Pantry Preparation I
   •  CLART 132 - Pantry II
   •  CLART 141 - Food Server I
   •  CLART 142 - Food Server II
   •  CLART 143 - Food Server III
   •  CLART 151 - Quantity Cooking Lab II
   •  CLART 155 - Special Topics: Culinary Arts
   •  CLART 161 - Stocks, Soups, and Sauces I
   •  CLART 162 - Stocks, Soups, and Sauces II
   •  CLART 181 - Hot and Cold Sandwich Preparation
   •  CLART 198 - Individual Project in Culinary Arts
   •  CLART 202 - Intermediate Baking Theory
   •  CLART 205 - Restaurant Operations
   •  CLART 206 - Food Service Nutrition
   •  CLART 207 - Food Service Sanitation
   •  CLART 208 - Sustainable Food Service
   •  CLART 212 - Introduction to Hospitality Beverages
   •  CLART 214 - Supervision
   •  CLART 224 - Food Preparation Lead
   •  CLART 252 - Saute
   •  CLART 253 - Saute Lead
   •  CLART 255 - Special Topics: Culinary Arts
   •  CLART 260 - Bread Production
   •  CLART 261 - Pastry and Dessert Preparation
   •  CLART 280 - Specialty Baking
   •  CLART 290 - Pastry Chef
   •  CLART 291 - Maitre d'
   •  CLART 292 - Sous Chef I
   •  CLART 293 - Sous Chef II
   •  CLART 294 - Sous Chef III
   •  CLART 295 - Work Experience Seminar
   •  CLART 296 - Supervised Work Experience
   •  CLART 298 - Individual Project in Culinary Arts

Dance

   •  DANCE 130 - Salsa Dance Styles
   •  DANCE 135 - Swing Dance
   •  DANCE 140 - Latin Dance Styles
   •  DANCE 145 - Ballroom Dance
   •  DANCE 150 - Introduction to Social Dance Styles

Diversity Studies

   •  DIVST 100 - Introduction to Diversity Studies:CD
   •  DIVST 110 - Animals in Human Society:CD
   •  DIVST 115 - The Sociology of Gender:CD
   •  DIVST 117 - African-American History to 1865:CD
   •  DIVST 118 - African-American History from 1865-1945:CD
   •  DIVST 119 - African-American History from 1945:CD
   •  DIVST 125 - Race and Ethnic Relations:CD
   •  DIVST 130 - American Religious Diversity:CD
   •  DIVST 150 - Global Economic Development:CD
   •  DIVST 151 - Health in Society:CD
   •  DIVST 156 - Special Topics: Social Science:CD
   •  DIVST 157 - Special Topics: Humanities:CD
   •  DIVST 200 - Introduction to Women's Studies:CD
   •  DIVST 210 - Masculinities in the U.S.:CD
   •  DIVST 215 - Francophone Cultures:CD
   •  DIVST 256 - Special Topics: Social Science:CD
   •  DIVST 257 - Special Topics: Humanities:CD

Early Childhood Education

   •  ECE 120 - Mathematics for Early Childhood Education
   •  ECE 130 - Science for Early Childhood Education
   •  ECE 134 - Workshop in Early Childhood Education
   •  ECE 140 - Special Topics: Early Childhood Education
   •  ECE 155 - Special Topics: Early Childhood Education
   •  ECE 208 - Early Childhood Field Practicum
   •  ECE 209 - Early Childhood Practicum
   •  ECE 210 - Early Childhood Practicum
   •  ECE 236 - Creative Expression
   •  ECE 237 - Math for Young Children
   •  ECE 249 - Activities for Infants and Toddlers
   •  ECE 250 - Connecting with Children
 

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