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Apr 24, 2024
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CLART 110 - Beginning Baking
7.0 Credits
Introduction to cookies, quick breads and yeast breads. Prerequisite: Registration by entry code only. Obtain code from faculty adviser. Placement in MATH 060 or BUS 130 and BRDGE 093 or EAP 121 .
Course Objectives
Upon successful completion of this course, students will be able to:
- Demonstrate the ability to work as a member of a team. [ACT]
- Prepare a variety of finished breakfast pastries. [REASON]
- Apply the principle of mise en place for a bake shop. [REASON]
- Demonstrate the proper use a pastry bag. [ACT]
- Prepare the seven types of cookies. [REASON]
- Prepare a variety of yeasted breads. [REASON]
- Prepare sponges and doughs from a levain starters. [REASON]
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