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Apr 19, 2024
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CLART 121 - Quantity Cooking Lab I
2.0 Credits
Production skills for quantity food preparation, cafeteria style meals including mise en place, vegetable and starch preparation, pizza production, safety and sanitation. Prerequisite: CLART 100 .
Course Objectives
Upon successful completion of this course, students will be able to:
- Apply principles of mise en place. [REASON]
- Demonstrate proper sanitation and safety in the restaurant industry. [REASON]
- Demonstrate proper ability to use appropriate cooking techniques/equipment for quantity cooking. [REASON]
- Demonstrate the ability to work as a member of a team. [ACT]
- Produce basic knife cuts. [REASON]
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