|
|
|
Apr 23, 2024
|
|
CLART 141 - Food Server I
2.0 Credits
Provides the basic knowledge of restaurant service in a full service dining atmosphere, server sequence, tray service, bussing, side work and order taking in a cafeteria style setting are covered. S/U grade option.
Course Objectives
Upon successful completion of this course, students will be able to:
- Perform basic operations of the POS system. [REASON]
- Demonstrate basic sanitation and safety in the restaurant industry. [REASON]
- Apply principles of mise en place. [REASON]
- Perform bussing techniques using appropriate trays. [REASON]
- Demonstrate the ability to work as a member of a team. [ACT]
Add to Personal Catalog (opens a new window)
|
|
|
