2012-2013 Catalog 
    
    Mar 28, 2024  
2012-2013 Catalog [ARCHIVED CATALOG]

Add to Personal Catalog (opens a new window)

CLART 143 - Food Server III



3.0 Credits
Provides the student with an advanced knowledge of service and sales. Introduction to tableside service and working as a Section Lead. Prerequisite: CLART 100 .

Course Objectives
Upon successful completion of this course, students will be able to:

  1. Apply proper mise en place for a dining room. [REASON]
  2. Demonstrate the proper closing of a restaurant. [REASON]
  3. Demonstrate identification of table and guest position numbers. [REASON]
  4. Demonstrate basic operation of the P.O.S. system. [REASON]
  5. Demonstrate basic sanitation and safety in the restaurant industry. [REASON]
  6. Demonstrate proper sequence of service with the proper technique. [COMMUNICATE]
  7. Organize and implement a hands-on demonstration. [COMMUNICATE]
  8. Demonstrate the ability to work as a member of a team. [ACT]



Add to Personal Catalog (opens a new window)