2012-2013 Catalog 
    
    Apr 18, 2024  
HELP
2012-2013 Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)

CLART 155 - Special Topics


Maximum of 5.0 possible Credits
Specialized courses/seminars in Culinary Arts. Prerequisite: Instructor permission.

Course Objectives
Upon successful completion of this course, students will be able to:

  1. Explore areas of interest to the culinary arts industry.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)
Catalog Navigation
  Catalog Home
  About Our College
  Get Started
  College-Wide Abilities
  Degrees and Certificates by Type
  Degrees and Certificates by Department
  Overview: Degrees and Certificates
  Course Descriptions and Objectives
  Direct Transfer Agreement (DTA) Distribution Courses
  Course Prefixes
  Program Requirement Sheet Questions and Answers
  Gainful Employment Information
  Academic Information and Requirements
  Change in Grading Scale
  College Policies
  Common Course Numbering Information
  Honors Recognition
  Veterans’ Programs
  Academic Calendar 2012-2013
  Tuition, Fees, and Refunds
  How to Enroll
  Financial Aid
  Support Services
  Student Handbook
  Administration and Faculty
  Glossary
  My Personal Catalog