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Apr 25, 2024
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CLART 206 - Food Service Nutrition
3.0 Credits
Detailed contemporary knowledge of nutrition for today’s food service industry needs including menu and recipe analysis. Prerequisite: Placement in BRDGE 093 or EAP 121 .
Course Objectives
Upon successful completion of this course, students will be able to:
- Identify and examine nutrients required for human health. [REASON]
- Apply USDA guidelines for a healthy diet. [REASON]
- Interpret nutrition information on food labels. [REASON]
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