2012-2013 Catalog 
    
    Mar 29, 2024  
2012-2013 Catalog [ARCHIVED CATALOG]

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HORT 205 - Herbs



1.0 Credits
Herbs, their culture and uses, selection of superior forms and considerations of ethnic heritage surveyed with hands-on project of potted herb garden to take home. S/U grade option.

Course Objectives
Upon successful completion of this course, students will be able to:

  1. Identify and describe commonly used herbs and their cultural requirements. [REASON]
  2. Describe usage of commonly used herbs for cooking and medicinal purposes. [COMMUNICATE]



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