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Apr 18, 2024
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CLART 290 - Pastry Chef
10.0 Credits
Supervision, administration, and communication in a bakery operation. Advanced management skills including purchasing, recipe development and production are emphasized. Prerequisite: CLART 280 .
Course Objectives
Upon successful completion of this course, students will be able to:
- Demonstrate basic sanitation and safety in the restaurant industry. [ACT]
- Apply proper mise en place. [REASON]
- Apply the principles of product production and flow for a bake shop. [REASON]
- Utilize technical writing skills and industry standards in developing recipes for a bake shop. [REASON]
- Apply knowledge of bakery operations including sustainable food practices. [ACT]
- Prepare a specification for bake shop product. [REASON]
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