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May 03, 2024
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CLART 102 - Beginning Baking Theory
5.0 Credits
Introduction to ingredients, mixing methods, terminology, bakery procedures and the use of hand tools.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:
- Define and describe bakery terminology. [REASON]
- Analyze ingredients and their function in a recipe. [REASON]
- Describe and analyze various mixing methods. [REASON]
- List tools and e in a bakery kitchen. [REASON]
- Describe and analyze bakery procedures. [REASON]
- Demonstrate how to read and write a standard recipe. [COMMUNICATE]
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