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May 04, 2024
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CLART 296 - Supervised Work Experience
1.0 to 2.0 Credits
Experience in occupational settings in the hospitality fields. Credits earned depend upon number of hours worked. S/U grade only. Registration is permitted first seven weeks as space is available. Prerequisite: Concurrent enrollment in CLART 295 .
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:
- Obtain and show successful work experience in the Food Service Industry.
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