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Apr 29, 2024
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CLART 112 - Purchasing/R and S
3.0 Credits
Provides experience with purchasing, ordering, supplier selection, receiving, storing, inventory, issuing of products, correct product handling, and product security. Prerequisite
CLART 100. Corequisite
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:
- Outline and apply proper purchasing functions.
- Perform proper storage of perishable and nonperishable product.
- Perform proper receiving of perishable and nonperishable product.
- Demonstrate the ability to work as a member of a team.
- Apply basic preservation methods to perishable food items.
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