|
|
|
Apr 29, 2024
|
|
CLART 141 - Food Server I
2.0 Credits
Provides the basic knowledge of restaurant service in a full service dining atmosphere, server sequence, tray service, bussing, side work, and order taking in a cafeteria style setting are covered. Prerequisite
CLART 100. Corequisite
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:
- List the customer service techniques for the food service industry.
- Demonstrate basic sanitation and safety in the restaurant industry.
- Apply principles of mise en place.
- Perform bussing techniques using appropriate trays.
- Demonstrate the ability to work as a member of a team.
Add to Personal Catalog (opens a new window)
|
|
|
