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May 20, 2024
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HORT 244 - Vegetable and Herb Production II
3.0 Credits
Prepare the growing area and propagate, plant, cultivate, and harvest a diverse crop of organic vegetable, herb, and flower crops suitable for the Pacific Northwest with an emphasis on biointensive, polycultural systems. Prerequisite
Corequisite
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:
- Identify and list a variety of different vegetables well adapted for cultivation in the Pacific Northwest.
- Define and describe the tenets of biointensive vegetable garden design and illustrate those tenets in a legible drawing.
- Identify, analyze and evaluate soil test information to determine soil condition, necessary cultivation practices, and amendment for biointensive, organic vegetable culture.
- Apply appropriate tools and technique for successful crop establishment and cultivation.
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