|
|
May 17, 2024
|
|
HORT 104 - Agroecology
5.0 Credits An ecological approach to agriculture, including the interactions of crops with the environment, soil building and ecology, developing diverse cropping systems, and managing biological competition, culminating in a whole systems perspective on sustainable agriculture. Prerequisite Corequisite
Course-level Learning Objectives (CLOs) Upon successful completion of this course, students will be able to:
- Describe the ecological principles that support agroecosystems and compare the ecology and economy of agroecosystem landscapes at different scales.
- Describe the biological, physical, and chemical factors that affect plant growth and reproduction and how these factors are managed for agricultural production, with an emphasis on the Pacific Northwest.
- Examine conventional and alternative agricultural paradigms and practices from an agroecological perspective and incorporate analyses of system productivity, resiliency, diversity, and equitability.
- Discuss the ways in which socioeconomic, cultural, and political dynamics influence local and global food systems.
- Assess the challenges and opportunities encountered when developing and managing sustainable urban and small farm agriculture systems.
Add to Personal Catalog (opens a new window)
|
|
|