2014-2015 Academic Catalog 
    
    May 04, 2024  
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2014-2015 Academic Catalog [ARCHIVED CATALOG]

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CLART 255 - Special Topics


Maximum of 5.0 possible Credits
Seminars of current interest in Culinary Arts. Prerequisite: Instructor permission.

Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

  1. Explore fields of interest in the culinary industry. [REASON]


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