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May 04, 2024
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CLART 291 - Maitre d’
2.0 Credits
Provides the student with experience functioning as a dining room manager. Guest relations, leadership and decoration and room design will be discussed. Prerequisite: CLART 111 and 143.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:
- Demonstrate basic operations on the POS system. [REASON]
- Demonstrate basic sanitation and safety in the restaurant industry. [REASON]
- Apply principles of mise en place for a dining room. [REASON]
- Market menu items to guests and subordinates. [COMMUNICATE]
- Organize and implement daily tasks of dining room manager. [REASON]
- Organize and implement a hands on demonstration and oral presentation. [COMMUNICATE]
- Demonstrate the ability to lead a team. [ACT]
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