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May 04, 2024
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CLART 280 - Specialty Baking
10.0 Credits
Introduction to chocolate, sugar and centerpiece work. Refine skills in candy making and advanced artisanal bread production. Beginning management skills are also emphasized. Prerequisite: CLART 130.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:
- Demonstrate basic sanitation and safety in the restaurant industry. [REASON]
- Apply the principles of mise en place. [REASON]
- Demonstrate advanced skill in the preparation of artisan breads. [REASON]
- Apply refined finishing and piping techniques to custom cakes. [REASON]
- Prepare miniature desserts and pastries. [REASON]
- Create and display a line of specialty products. [REASON]
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