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Apr 24, 2024
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CLART 121 - Quantity Cooking Lab I
2.0 Credits
Production skills for quantity food preparation, cafeteria style meals including mise en place, vegetable and starch preparation, pizza production, safety and sanitation.
Prerequisite CLART 100.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:- Apply principles of mise en place.
- Demonstrate proper sanitation and safety in the restaurant industry.
- Demonstrate proper ability to use appropriate cooking techniques/equipment for quantity cooking.
- Demonstrate the ability to work as a member of a team.
- Produce basic knife cuts.
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