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Apr 18, 2024
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CLART 181 - Hot and Cold Sandwich Preparation
2.0 Credits
Introduction to quick serve cooking in a cafeteria setting: hot/cold sandwich cookery, portioning and preparation. Some line work will be introduced.
Prerequisite CLART 100.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:- Demonstrate basic sanitation and safety in the restaurant industry.
- Apply principles of mise en place on a quick service line.
- Demonstrate ability to use appropriate cooking techniques/equipment for food preparation production.
- Demonstrate the ability to work as a member of a team.
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