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Apr 18, 2024
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CLART 198 - Individual Project in Culinary Arts
1.0 to 5.0 Credits
Study of student-selected project or approved experiences in the field of Culinary Arts. Registration permitted first seven weeks (six in summer) as space is available.
Prerequisite Instructor permission.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:- Explore fields of interest in the culinary industry.
- Develop specific concepts or material relevant to Culinary Arts.
- Create a comprehensive activity which supplements the existing Culinary Arts courses.
- Develop and complete a total project adhering to established procedures and due dates.
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