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May 01, 2024
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CLART 202 - Intermediate Baking Theory
5.0 Credits
Intermediate baking theory explores composition of plated desserts with emphasis on frozen and churned desserts. Students are introduced to confectionary.
Prerequisite CLART 102.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:- Describe and analyze a variety of creamy mixtures.
- Define and describe confectionery preparations.
- Describe the methods for preparing frozen desserts.
- Design and describe the creation and composition of individual desserts from simple to complex including decor.
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