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Apr 19, 2024
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CLART 212 - Introduction to Hospitality Beverages
2.0 Credits
Introduction to wine, beer, distilled liquor, and nonalcoholic beverages available in the hospitality industry.
Prerequisite Placement in BRDGE 093 or EAP 121.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:
- Identify local, state, and federal laws pertaining to the purchase and service of alcoholic beverages.
- Explain the basic production process for fermentation.
- Describe wines by grape, country, growing region, and production process.
- Evaluate the relationship of beverages to food.
- Identify levels of intoxication and methods to control excessive consumption by guests.
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