2017-2018 Academic Catalog 
    
    Mar 28, 2024  
2017-2018 Academic Catalog [ARCHIVED CATALOG]

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CLART 296 - Supervised Work Experience



1.0 to 2.0 Credits
Experience in occupational settings in the hospitality fields. Credits earned depend upon number of hours worked. S/U grade only.
Prerequisite Concurrent enrollment in CLART 295.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

  1. Obtain and show successful work experience in the food service industry.



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