2018-2019 Academic Catalog 
    
    Mar 28, 2024  
2018-2019 Academic Catalog [ARCHIVED CATALOG]

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CLART 112 - Purchasing/R and S



3.0 Credits
Provides experience with purchasing, ordering, supplier selection, receiving, storing, inventory, issuing of products, correct product handling, and product security.
Prerequisite CLART 100.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

  1. Outline and apply proper purchasing functions.
  2. Perform proper storage of perishable and nonperishable product.
  3. Perform proper receiving of perishable and nonperishable product.
  4. Demonstrate the ability to work as a member of a team.
  5. Apply basic preservation methods to perishable food items.



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