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Apr 20, 2024
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CLART 120 - Intermediate Baking
10.0 Credits
Continuation of batters and doughs at an intermediate level.
Prerequisite CLART 110.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:
- Demonstrate the ability to work as a member of a team.
- Create and apply an array of fillings, glazes, icings, creams, and ganache.
- Apply the principles of mise en place.
- Demonstrate basic sanitation and safety in the restaurant industry.
- Demonstrate accurate scaling of ingredients.
- Prepare a variety of intermediate pastries, cakes, and cookies.
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