2018-2019 Academic Catalog 
    
    Mar 28, 2024  
2018-2019 Academic Catalog [ARCHIVED CATALOG]

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CLART 141 - Food Server I



2.0 Credits
Provides the basic knowledge of restaurant service in a full service dining atmosphere. Server sequence, tray service, bussing, and side work are covered.
Prerequisite CLART 100.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

  1. Demonstrate basic sanitation and safety in the restaurant industry.
  2. Apply principles of mise en place.
  3. Perform bussing techniques using appropriate trays.
  4. Demonstrate the ability to work as a member of a team.



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