2018-2019 Academic Catalog 
    
    Apr 16, 2024  
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2018-2019 Academic Catalog [ARCHIVED CATALOG]

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CLART 155 - Special Topics: Culinary Arts


Maximum of 5.0 possible Credits
Specialized courses/seminars in Culinary Arts.
Prerequisite Instructor permission.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

  1. Explore areas of interest to the culinary arts industry.


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