2011-2012 Catalog 
    Apr 23, 2018  
2011-2012 Catalog [ARCHIVED CATALOG]

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CLART 198 - Individual Project in Culinary Arts

1.0 to 5.0 Credits
Study of student-selected project or approved experiences in the field of Culinary Arts. Prerequisite: Instructor’s permission.

Course Objectives
Upon successful completion of this course, students will be able to:

  1. Explore fields of interest in the culinary industry. [REASON]
  2. Develop specific concepts or material relevant to Culinary Arts. [COMMUNICATE]
  3. Create a comprehensive activity which supplements the existing Culinary Arts courses. [COMMUNICATE]
  4. Develop and complete a total project adhering to established procedures and due dates. [COMMUNICATE]

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