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Edmonds Community College    
 
    
 
  Nov 22, 2017
 
2012-2013 Catalog [ARCHIVED CATALOG]

Culinary Arts - Baking - Associate of Applied Science-T Degree - Transfer to Bachelor of Applied Science in Administrative Management at Central Washington University


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PGM Code - 847U

Program Description The Culinary Arts Baking Associate of Applied Science-Transfer Degree is designed for students who want to transfer to the Bachelor’s of Applied Science in Administrative Management at Central Washington University (CWU). This degree will allow students to update existing knowledge and skills and/or acquire up-to-date technical and managerial skills. The degree requires students to work with a Culinary Arts adviser to select those courses which will help student achieve his or her educational and career goals.

Common Course Numbering  Please refer to www.edcc.edu/ccn for more information.

Credit/Grade Requirements This AAS-T degree requires successful completion of a minimum of 100 credits as outlined. A minimum of 30 credits or one-third of the required credits, whichever is less, must be earned at Edmonds Community College. Students are required to maintain a minimum cumulative grade point average of 2.0 in all college-level courses, as well as a minimum grade of 2.0 in all culinary classes.Accounting - Associate in Applied Science-T Degree - Transfer to Bachelor of Applied Science in Administrative Management at Central Washington University 

Cultural Diversity Requirement All students earning degrees and certificates of 45 credits or more must meet a cultural diversity (CD) requirement by completing courses marked as “CD” on the requirement sheet and/or “Meets Cultural Diversity Requirement” in the quarterly class schedule. Those courses may also be used to fulfill other requirements of the degree or certificate.

Students Are Advised To

  • Plan their schedule several quarters in advance in order to accommodate courses that are offered only once or twice a year,
  • Review the college catalog for required course prerequisites and include these in schedule planning, and
  • Communicate with a faculty adviser.

Graduation Application A completed Graduation Application form must be submitted to Enrollment Services by the 10th day of the quarter in which the student expects to graduate. Forms are available online or at Enrollment Services located in Lynnwood Hall. Note applications for summer quarter are due by the 8th day of the quarter.

Admission Requirements to Central Washington University’s Bachelors of Applied Science in Administrative Management Program All students who intend to transfer to CWU should talk with a CWU adviser to review specific admission requirements. Students must have a 2.3 minimum cumulative grade point average to be considered for admission to CWU. All of the courses in this degree will transfer to the CWU Applied Bachelor’s Degree. See www.cwu.edu/itam/bas.

College Resources
College Website | www.edcc.edu
How to Enroll | www.edcc.edu/es
Transfer Center | www.edcc.edu/transfer
College Bookstore | www.edcc.edu/bookstore
Advising Appointments | 425.640.1458

Advisers
The advisers for this program are
Charles Drabkin | charles.drabkin@edcc.edu | 425.640.1473
Traci Edlin | tedlin@edcc.edu | 425.640.1342
Terry Linkletter | linklett@cwu.edu | 425.640.1574 x3794

Department website
Culinary Arts | www.edcc.edu/clart

Advising Note


This program requirement sheet is not a substitute for meeting with an academic adviser. Meeting the requirements to graduate with an Edmonds Community College certificate or degree is ultimately the responsibility of the student.

I. General Education Requirements (25 credits)


A lab science is needed for CWU graduation. You may complete this requirement at Edmonds Community College. Recommended: BIOL& 100  /100L; CHEM&121 /121L; CHEM & 141 /CHEM & 151 ; GEOL & 101 ; PHYS & 100 /PHYS & 101 ; PHYS & 231 

A. Communication Skills (10 credits)


B. Quantitative Skills (5 credits)


Choose one of the following. Students planning on pursuing a Master’s degree should complete the Calculus series of courses.

C. Social Sciences (5 credits)


D. Cultural Diversity Requirement (5 credits)


General Education Requirements Learning Outcomes


Students will demonstrate General Education Learning Outcomes in each of the following areas:

Communication Skills: Write in clear, effective ways, adapted to audience, context, and purpose.
Humanities: Use Humanities-based methods to reason, communicate, make meaning, solve problems and/or create or perform cultural works for diverse audiences and purposes.
Quantitative Skills: Apply mathematical, quantitative or symbolic models to solve problems, draw inferences, or support conclusions appropriate to an individual discipline.
Social Sciences: Use Social-Science theories and methods to reason, communicate, apply insights, solve problems, and to develop a critical understanding of the diversity and interdependence of peoples and cultures.
Cultural Diversity: Apply multiple perspectives when examining cultural differences and interacting in multicultural settings.

II. Program Requirements (75 credits)


Program Requirements Learning Outcomes


Upon completion of the Program Requirements for this degree, students will be able to:
  • Communicate baking information effectively using a variety of formats for a variety of audiences.
  • Demonstrate the appropriate use of bake shop equipment
  • Apply appropriate concepts and methods for bake shop environment.
  • Demonstrate an understanding of world issues and how they relate to the hospitality industry.
  • Demonstrate ability to solve problems in a team environment.

Signatures


____________________________________________________________
Adviser’s Signature and Date

____________________________________________________________
Dean’s Signature and Date

Eff: summer 2012  |  Rev: 06/12

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