2019-2020 Academic Catalog 
    
    Aug 13, 2020  
2019-2020 Academic Catalog [ARCHIVED CATALOG]

Culinary Arts - Baking ATA (Fall Start) Program Map


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Recommended Course Sequence for: Culinary Arts - Baking Associate of Technical Arts Degree - Fall Start

Created by: Traci Edlin

Degree Code: 847T

Foundation | Preparation for degree requirements (based on placement)  - Students who place below ENGL& 101 and College Level math (below MATH 107) begin by taking courses from the lists below

ENGL - English

ENGLP - English is your First Language (Accuplacer Test)

AENGL - Your First Language is not English (LOEP Test)          

   MATH                                                                                                  

_____ ENGLP or AENGL 087 _____ MATH 047
_____ ENGLP or AENGL 090 _____ MATH 077
_____ ENGLP or AENGL 093 _____ MATH 087
_____ ENGL 099  
Courses with no prerequisites available while working on the foundation courses in Math and English
 

QUARTER 1

Course# QTRs offered Course Title                

  Prerequisites                   

Credits Min. Grade 
CLART 102 F,W Beginning Baking Theory Placement in AENGL 093 or ENGLP 093 or instructor permission. 5.0 2.0
CLART 110 F,W Beginning Baking Placement in MATH 077 or BUS 130 and AENGL 093 or ENGLP 093. 10.0 2.0
CLART 207 F Food Service Sanitation   2.0 2.0
      The above classes must be taken together for your 1st quarter.    
      Total Credits 17  

QUARTER 2

Course# QTRs offered Course Title                

  Prerequisites                   

Credits Min. Grade 
CLART 120 W,Sp Intermediate Baking CLART 110. 10.0 2.0
CLART 101 F,W,Sp Principles of Cooking Placement in AENGL 093 or ENGLP 093. 5.0 2.0
      Total Credits 15  

QUARTER 3

Course# QTRs offered Course Title                

  Prerequisites                   

Credits Min. Grade 
CLART 130 F,Sp Advanced Baking CLART 120. 10.0 2.0
CLART 103 Sp Procurement Placement into AENGL 093 or ENGLP 093 or instructor permission. 2.0 2.0
CLART 202 F,Sp Advanced Baking Theory CLART 102. 5.0 2.0
CLART 208 Sp Sustainable Food Service Placement into AENGL 093 or ENGLP 093. 2.0 2.0
      Total Credits 19  

QUARTER 4

Course# QTRs offered Course Title                

  Prerequisites                   

Credits Min. Grade 
CLART 280 F,W Specialty Baking CLART 130. 10.0 2.0
CLART 205 F Restaurant Operations Placement into AENGL 093 or ENGLP 093 and MATH 077. 5.0 2.0
      Total Credits 15.0  

QUARTER 5

Course# QTRs offered Course Title                

  Prerequisites                   

Credits Min. Grade 
CLART 290 W,Sp Pastry Chef CLART 280. 10.0 2.0
CLART 206 W Food Service Nutrition Placement into AENGL 093 or ENGLP 093 and MATH 077. 3.0 2.0
CLART 212 W Introduction to Hospitality Beverages Placement into AENGL 093 or ENGLP 093. 2.0 2.0
      Total Credits 15  

QUARTER 6

Course# QTRs offered Course Title                

  Prerequisites                   

Credits Min. Grade 
BUS 130* Su,F,W,Sp Business Mathematics MATH 047 or PREP 047 or equivalent with a grade of 2.0 or higher, or appropriate score on Math Placement Test or advisor recommendation. Minimum placement into AENGL 093 or ENGLP 093.  5.0 2.0
BSTEC 110** Su,F,W,Sp Business Communications:CD BSTEC 107 and BSTEC 130 recommended. 5.0 2.0
MGMT 100*** Su,F,W,Sp Human Relations in Organizations:CD   5.0 2.0
CLART 295 Sp Work Experience Seminar Instructor permission and concurrent enrollment in CLART 296. 1.0 2.0
CLART 296 Sp Supervised Work Experience Concurrent enrollment in CLART 295. 2.0 2.0
      Total Credits 18  

NOTES:

* BUS 130 meets 5 credits of Quantitative Analysis requirement.

** BSTEC 110 meets 5 credits of Communication and CD requirement.

*** MGMT 100 meets 5 credits of Human Relations requirement.​

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