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May 06, 2024
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CLART 202 - Advanced Baking Theory
5.0 Credits
Exploration of complex bakery formulas at an advanced level.
Prerequisite CLART 102.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:
- Describe and analyze a variety of cream-based fillings.
- Define and describe chocolate and sugar work techniques.
- Describe the methods for preparing frozen desserts.
- Design and describe the creation and composition of individual desserts from simple to complex including decor.
- Define and describe petit four and confectionery items.
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