|
|
|
Apr 29, 2024
|
|
PE 214 - Healthy Eating/Weight
1.0 Credits
Focus on nutritional factors that contribute to optimal weight and wellness. Explore meal planning, food labeling, and strategies for healthy weight management utilizing a variety of foods.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:- Analyze meal planning techniques.
- Create and analyze a food journal.
- Identify nutritional requirements.
- Apply knowledge of nutrition to develop a healthy eating plan.
- Communicate effectively in exploration of weight management topics.
Add to Personal Catalog (opens a new window)
|
|
|
Print this Page