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Apr 27, 2024
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CLART 206 - Food Service Nutrition
3.0 Credits
Detailed contemporary knowledge of nutrition for today’s food service industry needs including menu and recipe analysis.
Prerequisite Placement into AENGL 093 or ENGLP 093 and MATH 077.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:- Identify and examine nutrients required for human health.
- Apply USDA guidelines for a healthy diet.
- Interpret nutrition information on food labels.
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