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May 21, 2024
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CLART 110 - Beginning Baking
10.0 Credits
Introduction to batters and doughs. Permit code required.
Prerequisite Placement in MATH 077 or BUS 130; and AENGL 093 or ENGLP 093.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:
- Demonstrate the ability to work as a member of a team.
- Explore entry-level techniques in pie, bread, breakfast pastries, cookies, and cake production.
- Apply the principle of mise en place for a bake shop.
- Demonstrate basic sanitation and safety in the restaurant industry.
- Demonstrate accurate scaling of ingredients.
- Demonstrate an awareness of correct baking procedure and terminology.
- Apply the mixing methods of basic batters and doughs.
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