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May 21, 2024
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CLART 106 - Mobile Food Fundamentals
3.0 Credits Introduction to the business aspects of running a food truck. Emphasis on licensing, social media and marketing, menu development, purchasing a truck, designing the food truck concept, business plan, and staffing. Prerequisite CLART 101. Course-level Learning Objectives (CLOs) Upon successful completion of this course, students will be able to:
- Define the key points of starting and operating a mobile food business.
- Define the start up costs needed to begin a mobile food business.
- Demonstrate the ability to access specific licensing requirements.
- Design a business proposal for a mobile food business.
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